Chocolate Chip Waffle Cookies
Enjoy this yummy blend of dessert and breakfast with these quick and easy Chocolate Chip Waffle Cookies!
- 1/2 Cup Unsalted butter Melted
- 1/2 Cup + 2 tbs. Light Brown Sugar Firmly Packed
- 2 Large Eggs
- 1 Tsp. Vanilla Extract
- 3/4 Cup Unbleached All-Purpose Flower
- 1/2 Cup Baking Soda
- 1/4 Cup Salt
- 1 1/2 Cups Old-Fashioned Rolled Oats Not Instant
- 1 Cup Semisweet Chocolate Chips
- Nonstick Cooking Spray
Heat the waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk the butter and brown sugar until smooth
Whisk in the eggs and vanilla.
Stir in the flour, baking soda, and salt.
Stir in the oats and chocolate chips.
Coat the grids of the waffle iron with nonstick cooking spray.
Use a tablespoon or small ice cream scoop to portion out a cookie onto each waffle square.
Close the iron and cook until set and beginning to brown, 1-1/2 to 3 minutes, depending on the heat of your waffle iron.
Use a thin metal spatula to transfer the cooked cookies to a wire rack and repeat with the remaining dough, coating the grids with spray as necessary.