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Get The Recipe: Chocolate Chip Waffle Cookies

Chocolate Chip Waffle Cookies

Enjoy this yummy blend of dessert and breakfast with these quick and easy Chocolate Chip Waffle Cookies! 

Course Breakfast, Dessert
Cuisine American
Keyword chip, chocolate, cookie, waffle
Prep Time 15 minutes
Cooking Time Per Batch 5 minutes
Total Time 20 minutes
Servings 24 cookies


  • 1/2 Cup Unsalted butter Melted
  • 1/2 Cup + 2 tbs. Light Brown Sugar Firmly Packed
  • 2 Large Eggs
  • 1 Tsp. Vanilla Extract
  • 3/4 Cup Unbleached All-Purpose Flower
  • 1/2 Cup Baking Soda
  • 1/4 Cup Salt
  • 1 1/2 Cups Old-Fashioned Rolled Oats Not Instant
  • 1 Cup Semisweet Chocolate Chips
  • Nonstick Cooking Spray


  1. Heat the waffle iron according to the manufacturer’s instructions.

  2. In a large bowl, whisk the butter and brown sugar until smooth

  3. Whisk in the eggs and vanilla. 

  4. Stir in the flour, baking soda, and salt. 

  5. Stir in the oats and chocolate chips.

  6. Coat the grids of the waffle iron with nonstick cooking spray.

  7. Use a tablespoon or small ice cream scoop to portion out a cookie onto each waffle square.

  8. Close the iron and cook until set and beginning to brown, 1-1/2 to 3 minutes, depending on the heat of your waffle iron.

  9. Use a thin metal spatula to transfer the cooked cookies to a wire rack and repeat with the remaining dough, coating the grids with spray as necessary.