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Get the Recipe: Ham and Swiss Sliders

Ham and Swiss Sliders

Having a party, or looking to throw together an easy lunch or dinner? Enjoy Ham & Swiss Sliders. Trust me, they are amazing. 
Course Appetizer, Main Course
Cuisine American
Keyword cheese, ham, hawaiian, sliders
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12


  • 1 Package Hawaiian Rolls
  • 1/4 Cup Mayonnaise
  • 8 Slices Deli Ham
  • 6 Slices Swiss Cheese
  • 6 Tbsp Butter Melted
  • 1 Tbsp Poppy Seeds
  • 1 1/2 Tsp Dijon Mustard
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Worcestershire Sauce


  1. Preheat oven to 400 degrees Fahrenheit.

  2. Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit.

  3. Spread mayonnaise on rolls. Layer ham, then swiss. Cover with roll tops.

  4. In a small bowl, whisk together butter, poppy seeds, dijon mustard, brown sugar and Worcestershire sauce. Brush over tops of rolls.

  5. Bake for 15 minutes, or until tops are golden and cheese is melted. Remove from oven and allow to cool for 5 minutes.

  6. Serve and enjoy!