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Get The Recipe: Reese’s Stuffed Donuts

Reese's Stuffed Donuts

Because Reese’s Peanut Butter Cups make everything more delicious, you have to try these Reese’s Stuffed Donuts. They’re not your traditional donuts, as they’re made with puffed pastry, but oh man, they are so, SO good! And super easy to make!

Course Dessert, snacks
Cuisine American
Keyword dessert, Donuts, pastry, peanut butter, puff, reese's
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6


  • 2 sheets puff pastry
  • 18 Reese’s Miniature Peanut Butter Cups
  • 2 eggs, beaten (for egg wash)
  • Chocolate Sauce


  1. Pre-heat oven to 400 degrees Fahrenheit.

  2. Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.

  3. Place one circle on a parchment-lined baking sheet. Top pastry circle with 3 Reese’s Peanut Butter Cup bites. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.

  4. Brush the tops of the donuts with your egg wash. Bake for 15 minutes, or until donuts are golden and flaky.

  5. Remove from oven, top with chocolate sauce, serve while sill warm and enjoy!