Sweet Chili Glazed Chicken
Get ready for something delicious with this Sweet Chili Glazed Chicken! Serve each piece of chicken over rice for a beautiful and tasty dinner idea. Need more that 12 pieces? Bake up a few more chicken thighs. It’s so easy.
- 6 bone in and skin on chicken thighs
- 2 ounces vegetable oil
- Salt & pepper to taste
- 3 ounces soy sauce
- 1 jar sweet chili sauce
- Scallions & toasted sesame seeds for garnish
Pre-heat oven to 500 degrees Fahrenheit.
Line a baking tray with aluminum foil. Brush chicken thighs with the oil and season with salt and pepper. Bake for 50 minutes. Remove from oven and allow to cool.
Once chicken has cooled enough to handle, remove bones and cut chicken in half. Place on baking tray, cover with soy sauce and brush with sweet chili sauce. Bake for another 10 minutes, or until a glaze has formed and the skin looks crispy.
Serve over a bed of rice, garnish of sliced scallions and sesame seeds. Enjoy!