Philadelphia is famous for a few things but what draws tourists to this city of brotherly love are the cheesesteaks. These steak sandwiches are traditionally topped with melted cheese but could be elevated to include a plethora of toppings. From fried onions to sauteed mushroom, pizza sauce, ketchup, and peppers among others, you can top it with essentially anything.
This recipe brings out the traditional philly cheesesteak flavors in a non-traditional way. Instead of the typical hoagie form, we’re incorporating the same ingredients in a pull-apart bread. Typically a cheesesteak is filled with piles of shaved steak but this pull-apart cheesesteak recipe is essentially a loaf of bread with bursts of cheesesteak fillings, giving off a better balance of flavors and textures.
No need to travel to Philly for a cheesesteak when you can enjoy this in the comfort of your own home!
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