News
News
For the Broth: 3 1/2 to 4 pounds lamb shanks or lamb neck slices 2 tablespoons kosher salt 2 tablespoons vegetable oil 2 tablespoons Shaoxing wine or dry sherry wine...
For the Broth: 3 1/2 to 4 pounds lamb shanks or lamb neck slices 2 tablespoons kosher salt 2 tablespoons vegetable oil 2 tablespoons Shaoxing wine or dry sherry wine...