Caramel Apple Cheesecake Jars

Caramel Apple Cheesecake Jars

Serves: 4 people
Cooking Time: 25 minutes
Caramel Apple Cheesecake Jars


  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups Cool Whip
  • 1 1/2 cups apple pie filling (homemade or store bought)
  • 2 tablespoons caramel sauce
  • 1 cup graham crackers, crushed
  • 2 tablespoons butter, melted


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Delicious? Check. Fun to make? Check. Pretty to look at? Check. Easy? Check. These Caramel Apple Cheesecake Jars have everything going for them. Make them now!


  1. In a large bowl, beat cream cheese, sugar, and vanilla extract. Once combined, fold in cool whip. Scoop into a piping back or ziplock bag with a corner cut off, to make layering easier.
  2. In a second bowl, mix apple pie filling and caramel sauce. Scoop into a piping back or ziplock bag with a corner cut off to make layering easier.
  3. In a third bowl, combine crushed graham crackers and butter. Mix until it is the consistency of wet sand.
  4. In a mason jar (or any glass jar/cup) build your cheesecake: 1 layer graham cracker crust, 1 layer cheesecake mixture, 1 layer apple pie filling. Continue this pattern until you reach the top. Cover the top with a dash of caramel sauce and a thin layer of crushed graham crackers. Flatten.
  5. Serve Caramel Apple Cheesecake Jars and enjoy!