Churro Funnel Cake

Churro Funnel Cake

Serves: 4 people
Prep Time: 15 minutes
Cooking Time: 10 minutes
Churro Funnel Cake
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  • 1 cup water
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour
  • 3 eggs
  • 4 cups canola or vegetable oil, for frying
  • 1 cup sugar
  • 4 tablespoons cinnamon
  • Ice cream, for serving


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The only way to make a funnel cake even more delicious? Make it a Churro Funnel Cake! Yasss!!!

1) Bring water to a boil in a saucepan. Stir in butter, vanilla and salt.

2) When butter is melted and mixture is simmering, remove from heat and stir in flour. Add eggs one at a time. Continue mixing until everything is fully combined. Transfer to a piping bag or ziplock bag with a corner cut off.

3) In a large pot, heat oil until it reaches 350 to 375 degrees Fahrenheit.

4) Pipe dough into oil, making a spiral shape, aka, the classic funnel cake shape. Fry for about 3 minutes per side, or until dough has puffed and funnel cake is golden brown. Remove from oil and drain on a paper towel lined plate.

5) In a bowl, mix together sugar and cinnamon to make cinnamon-sugar. Coat funnel cake completely in mixture.

6) Place on a serving plate, top with ice cream, caramel sauce and chocolate sauce. Serve and enjoy!